Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …

The increased demand for avocado, and therefore production and consumption, generate
large quantities of by-products such as seeds, peel, and defatted pulp, which account for …

The processing industry discards avocado seeds, which increases production and ultimately
pollutes the environment. It would be advantageous to handle these waste by-products both …

Persea americana, commonly known as avocado, has recently gained substantial popularity
and is often marketed as a “superfood” because of its unique nutritional composition …

This study aims to explore the chemopreventive mechanisms of hydroethanolic extracts from
avocado (Persea Americana) in diethylnitrosamine (DEN)/2-acetylaminofluorene (2AAF) …

Fresh-cut fruits have a limited postharvest life compared to fresh intact fruits; they have
gained considerable market share. In this study, we investigated the effectiveness of …

The aim of this research was to identify and quantify biologically active compounds from
avocado (Persea americana L.) seeds (AS) utilizing different techniques with the use of …

Dietary compounds, including fruits, vegetables, nuts, and spices, have been shown to
exhibit anticancer properties due to their high concentrations of vitamins, minerals, fiber, and …

Studies have demonstrated avocado seeds are a good source of bioactive compounds. This
study investigated the effects of roasting on the metabolites and anticancer activities of …

Coccidiosis is the most prevalent disease-causing widespread economic loss among farm
and domestic animals. Currently, several drugs are available for the control of this disease …