A meta-analysis of the relationship between eating restraint, impaired cognitive control and cognitive bias to food in non-clinical samples

P Watson, ME Le Pelley - Clinical psychology review, 2021 - Elsevier
Aim Food restriction is argued to be a precursor for unhealthy preoccupation with food,
possibly leading to the development of an eating disorder. We updated previous meta …

A p‐curve analysis of the emotional Stroop effect among women with eating disorders

S Enouy, JE Desrochers, IRL Bossom… - International Journal of …, 2022 - Wiley Online Library
Objective A recent meta‐review of attentional bias research in eating disorders suggests that
meta‐analyses and systematic reviews include many low‐quality and underpowered studies …

Attentional vigilance of food information in disordered eating behaviors

L Jin, W Han, Z Zheng - Frontiers in Psychiatry, 2023 - frontiersin.org
Introduction Disordered eating behaviors (DEBs) are very common among female college
students, which seriously endanger their health and well-being. Therefore, the study of the …

Food palatability directs our eyes across contexts

Y Liu, A Roefs, C Nederkoorn - Frontiers in psychology, 2021 - frontiersin.org
It is often believed that attentional bias (AB) for food is a stable trait of certain groups, like
restrained eaters. However, empirical evidence from this domain is inconsistent. High …

Visual processing of food stimuli: The impact of working memory load and color

E Gurbuz, A Gokce - Attention, Perception, & Psychophysics, 2023 - Springer
Our environment is surrounded by appetizing food stimuli that contribute to an increase in
health problems such as obesity and overweight. Understanding the cognitive factors …

The Role of Cognitive and Motivational Processes in Food-Cue Reactivity

H Kirsten - 2022 - bonndoc.ulb.uni-bonn.de
Overeating triggered by food cues is assumed to contribute to the rising numbers of
overweight and obesity in obesogenic environments. Thus, food-cue reactivity has become …