Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

Vegetable cultivation is a promising economic activity, and vegetable consumption is
important for human health due to the high nutritional content of vegetables. Vegetables are …

The HSE-12 strain isolated from peanut rhizosphere soil was identified as Bacillus
amyloliquefaciens by observation of phenotypic characteristics, physiological and …

Industrial processing of kelp generates large amounts of kelp-soaking wastewater (KSW),
which contains a large amount of nutrient-containing substances. The plant growth …

Tomatoes encounter many pathogens, such as fungi and bacteria, which reduce the yield
and quality of plants and lead to large losses in production. The application of plant …

The addition of biochars and nanoparticles with adsorbed Azotobacter vinelandii and
Bacillus megaterium alleviated damage from Fusarium infection in both tomato (Solanum …

Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (Fol) is a common disease
that affects tomatoes, which can cause the whole plant to wilt and seriously reduce the …

The intrinsic defense mechanisms of plants toward pathogenic bacteria have been widely
investigated for years and are still at the center of interest in plant biosciences research. This …

Aims The study aimed to determine the pathogenicity of Fusarium species currently
prevalent in tomato fields having history of chemical fungicide applications and determine …

Plant-growth-promoting rhizobacteria (PGPR) could potentially enhance photosynthesis and
benefit plant growth by improving soil nutrient uptake and affecting plant hormone balance …