BACKGROUND Wheat and other gluten-containing grains are widely consumed, providing
approximately 50% of the caloric intake in both industrialised and developing countries. The …

Coeliac disease is an immune-mediated enteropathy against dietary gluten present in
wheat, rye and barley and is one of the most common lifelong food-related disorders …

Coeliac disease is a systemic disorder characterized by immune-mediated enteropathy,
which is caused by gluten ingestion in genetically susceptible individuals. The clinical …

Coeliac disease is a common small intestinal enteropathy which manifests following
ingestion of gluten in genetically susceptible individuals. Since gluten was identified as the …

Background Refractory coeliac disease type 2 is a rare subtype of coeliac disease with high
mortality rates; interleukin 15 (IL-15) is strongly implicated in its pathophysiology. This trial …

The gluten-free diet (GFD) remains a complex paradigm in managing celiac disease (CeD)
in children and adults, and there are many reasons why GFD adherence should be strict to …

Our understanding of the pathophysiology of celiac disease has progressed greatly over the
past 25 years; however, some fallacies about the clinical characteristics and management …

Simple Summary Celiac disease (CeD) is an multiorgan autoimmune disease precipitated
by the ingestion of gluten in genetically predisposed individuals. After the initiation of a …

We characterised the aetiology of non-responsive coeliac disease (NRCD) and provided
contemporary mortality data in refractory coeliac disease (RCD) from our centre. We also …

Gluten free diet is the only available treatment for celiac disease (CeD). Patients with CeD
who do not adhere to a strict gluten-free diet (GFD) have been found to have complications …