In recent years, the interest in food and nutrition insecurity in high-income countries has
skyrocketed. However, its recognition in Europe is still developing. This perspective …

Context Food insecurity (FI), characterized by difficulty or inability to access adequate food,
has become a public health problem. Objective To analyze studies relating FI with nutritional …

Purpose: The purpose of the study was to investigate whether adherence to the Korea
Healthy Eating Index (KHEI) was associated with metabolic syndrome and risk markers …

Objectives: The purpose of this cross-sectional study was to examine potential associations
between handgrip strength and health-related quality of life, or subjective health status, in …

This study, as part of a study on the dietary lives of elderly people, investigates the
association between plant food (fruit+ non-starchy vegetable) intake and the prevention of …

The purpose of this study is to understand the current status of food insecurity in Korea and
the US and to compare the relationship of food insecurity with nutrient intake and …

This study examined the relationship between general population characteristics and diet-
related factors pertaining to eating alone for older adults (65 years and older) in Korea. This …

This study analyzed dietary assessment and factors according to fruits and vegetables
intake in Korean elderly people. We enrolled 8336 Korean elderly people aged≥ 65 who …

Purpose This study examined dietary and health characteristics of the young-old and the old-
old by food security status. Methods The study used data from the 6th (2013~ 2015) Korea …

Handgrip strength is used as an important indicator of health in older adults. We aimed to
explore the association between stress, depression, and suicidal ideation and handgrip …