Prediction of Pea (Pisum sativum L.) Seeds Yield Using Artificial Neural Networks

P Hara, M Piekutowska, G Niedbała - Agriculture, 2023 - mdpi.com
A sufficiently early and accurate prediction can help to steer crop yields more consciously,
resulting in food security, especially with an expanding world population. Additionally …

Silicon's Influence on Polyphenol and Flavonoid Profiles in Pea (Pisum sativum L.) under Cadmium Exposure in Hydroponics: A Study of Metabolomics, Extraction …

J Walczak-Skierska, A Krakowska-Sieprawska… - ACS …, 2024 - ACS Publications
The current study aimed to investigate the impact of silicon (Si) supplementation in the form
of Na2SiO3 on the metabolome of peas under normal conditions and following exposure to …

Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of Pisum sativum L. Seeds

W Biel, C Podsiadło, R Witkowicz, J Kępińska-Pacelik… - Agriculture, 2023 - mdpi.com
The study investigated the impact of biological and agricultural conditions on the chemical
composition and energy value of pea seeds for poultry feed. In the experiment, the species …

Prediction of Potato (Solanum tuberosum L.) Yield Based on Machine Learning Methods

J Kurek, G Niedbała, T Wojciechowski, B Świderski… - Agriculture, 2023 - mdpi.com
This research delves into the application of machine learning methods for predicting the
yield of potato varieties used for French fries in Poland. By integrating a comprehensive …

Digital Innovations in Agriculture

G Niedbała, S Kujawa - Agriculture, 2023 - mdpi.com
Digital agriculture, defined as the analysis and collection of various farm data, is constantly
evolving. Data collected on an ongoing basis from fields, machinery, weather stations …

[HTML][HTML] Predicting Starch Content in Early Potato Varieties Using Neural Networks and Regression Models: A Comparative Study

M Piekutowska, P Hara, K Pentoś, T Lenartowicz… - Agronomy, 2024 - mdpi.com
Starch content serves as a crucial indicator of the quality and palatability of potato tubers. It
has become a common practice to evaluate the polysaccharide content directly in tubers …

Effect of Mineral Fertilization and Seed Inoculation with Microbial Preparation on Seed and Protein Yield of Pea (Pisum sativum L.)

L Yeremko, V Hanhur, M Staniak - Agronomy, 2024 - mdpi.com
The aim of this study was to determine the effects of different NPK rates and N application
methods and seed inoculation with a microbial preparation on selected elements of plant …

Estimation and Classification of Physical Parameters Pumpkins (Cucurbita pepo L.) Crop S by Soft Computing Tecniques

D Yildirim, EY Cevher, AKG Gürkan - BIO Web of Conferences, 2024 - bio-conferences.org
Determining the seed type is very important for the correct indentification of genetic material.
Some plant seeds can not be classified based on their visual diversity or small size by …

[PDF][PDF] Prediction of Pea (Pisum sativum L.) Seeds Yield Using Artificial Neural Networks. Agriculture 2023, 13, 661

P Hara, M Piekutowska, G Niedbała - 2023 - researchgate.net
A sufficiently early and accurate prediction can help to steer crop yields more consciously,
resulting in food security, especially with an expanding world population. Additionally …

[PDF][PDF] STUDIES ON GENETIC DIVERSITY, RESISTANCE TO STEMPHYLIUM BLIGHT AND ASSESSMENT OF PROTEIN QUALITY IN LENTIL (Lens culinaris Medik.)

S PAVITHRA - 2023 - krishikosh.egranth.ac.in
Foremost, I would like to thank my respected chairman, Prof. Arup Sarkar, Professor,
Department of Genetics and Plant Breeding, UBKV. The door to his cabin was always open …