Mammalian gelatin is extensively utilized in the food industry because of its physicochemical
properties. However, its usage is restricted and essentially prohibited for religious people …

Among natural biopolymers, polysaccharides and proteins are very promising for
biodegradable and edible wraps with different characteristics, so that their formulations can …

Three different probiotics (Lactobacillus plantarum, L. casei, and Saccharomyces boulardii)
were incorporated in gelatin and low methoxyl pectin (LMP) films separately and their …

The gamma-irradiation is one of the most acceptable technologies to modify the biopolymer
structure by forming a highly energetic electron. The effect of gamma-irradiation for cross …

The objective of this work was to display the effect of electron beam accelerator doses on
properties of plasticized fish gelatin film. Electron spin resonance indicates free radical …

Protein isolates were prepared from sunflower meal using alkaline extraction technique and
were irradiated at different doses (0, 10, 20, 30, 40 and 50 kGy). Sunflower protein isolates …

The effect of electron beam irradiation (EBI) on the physical properties of fish gelatin (FG)
films with antioxidants of bamboo leaves (AOB) was investigated. The results indicated that …

Fish gelatin-agar edible films have potential for sustainable food packaging, but their
limitations particularly water sensitivity require improvement. In this research, the effects of …

In this work, gamma sterilization was validated, and the impact of this sterilization process on
collagen/hydroxyapatite (Col/HAp) composites was investigated. It has been already …

Devices and medicines used in the medical field must be sterile. Gamma (γ)-irradiation is
commonly used for sterilization because its high rate of penetration ensures uniform …