Food and nutritional security are the major concerns in many countries of the world and may
have potential to contribute to sustainable food systems under climate change. To address …

Tubers are important sources of carbohydrates as an energy source and are used as staple
foods in tropical and subtropical countries. They are generally processed into various forms …

Physicochemical, functional, antinutritional and pasting properties of taro, rice, pigeonpea
flours and their blends were determined and related to each other using Pearson correlation …

The aim of this work was to characterize morphological, crystalline property,
physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility …

In this study, starches from diverse botanical sources (arrowroot, cassava, Chinese yam, fern
root, kidney beans, lotus seed, taro, and water chestnut) were isolated and examined for …

The peels of prickly pears represent around half of the fruit and are generally discarded, thus
becoming an environmental problem. Due to the high content of bioactive compounds …

A comparison between structural, morphological, functional and digestibility studies of
starches from cereals ie wheat (WS), corn (CS), low amylose corn (LACS) and rice (RS) …

Physical, functional and physicochemical properties of flours of five cocoyam (Colocasia spp
and Xanthosoma spp) cultivars were evaluated. Colour (L* a* b*) parameters of corms and …

The increase in global demand for healthy food products and initiatives to ensure food
security in developing countries has focused on the cultivation of drought-resistant and …

Physicochemical properties of common buckwheat flour processed using a high-speed
universal grinder (UGBF), wet-milling (WMBF) and a stone mill (SMBF) were investigated …