Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi
W Li, H Liu, Z Zhang, Y Liu, X Zhang… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Potentilla anserina L. is rich in various nutrients, active ingredients and
unique flavor, comprising a natural nutrition and health food. However, its application in …
unique flavor, comprising a natural nutrition and health food. However, its application in …
Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature
K Sherpa, MB Priyadarshini, NK Mehta, A Vaishnav… - ACS …, 2023 - ACS Publications
The objective of this study was to investigate the effects of the kiln (SK-S) and liquid smoking
(LS-S) processes on the quality of inulin-fortified emulsion-type Pangasius mince sausages …
(LS-S) processes on the quality of inulin-fortified emulsion-type Pangasius mince sausages …