According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …

Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

This study presents a sequential three-steps methodology for the technical, economic and
environmental assessment (TEEA) of bioethanol production from waste biomass. In EU the …

Rice is one of the most important staple foods around the world. Authentication of rice is one
of the most addressed concerns in the present literature, which includes recognition of its …

Over the last decade, isotope ratio mass spectrometry (IRMS) using up to 5 light stable
isotopes (13 C/12 C, 2 H/1 H, 15 N/14 N, 18 O/16 O, 34 S/32 S) has become more widely …

产地溯源是保护产品原产地信息及以假乱真等农产品安全问题的有效保障,
而稳定同位素溯源技术具有高精准的示踪及溯源能力, 是农产品产地溯源的有效手段 …

Rice is an important staple food in China, which authenticity is closely associated with
nutrition and safety. It is necessary to discriminate their geographical origin with a …

The Lentinus edodes species, known as shiitake, has a history of extensive use in many
cuisines in several East Asian countries owing to its unique and pleasant flavor and texture …

Abstract Huangjing (Polygonati Rhizoma) is a high-value homology of medicine and food in
China, for which the geographical origins (ie, geoherbalism) and farming patterns (natural or …