In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …

Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

The classification of wheat grain varieties is of great value because its high purity is the yield
and quality guarantee. In this study, hyperspectral imaging combined with the chemometric …

Carob pulp has recently received great attention due to its considerable content of
polyphenols having a wide range of health promoting effects. In this work, ultrasound …

The chemometric issues related to the application of non-targeted analysis for the detection
of food frauds were analyzed employing discriminant analysis and a one-class classifier …

Within olive oils, extra virgin olive oil is the highest quality and, in consequence, the most
expensive one. Because of that, it is common that some merchants attempt to take economic …

Fourier-Transform mid-infrared (FTIR) spectroscopy offers a strong candidate screening tool
for rapid, non-destructive and early detection of unauthorized virgin olive oil blends with …

Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …

The quality of virgin olive oils is assessed through the determination of several analytical
parameters, whose values must be within the ranges established by the different institutions …

Olive mill wastewater, a high polyphenols agro-food by-product, was successfully exploited
in an eco-friendly radical process to synthesize an antioxidant macromolecule, usefully …