The topic of plant‐based meat alternatives (PBMAs) has been discussed for several
decades, but it has only recently become one of the hottest topics in the food and research …

The need for protein is increasing due to the rapid growth of the global population. However,
conventional animal meat production has caused severe environmental, land usage, and …

This study aimed to conduct a systematic literature review (SLR) of the research performed
in the plant-based meat analogues area. Historical, current, and future tendencies are …

Increasing awareness of inefficient meat production and its future impact on global food
security has led the food industry to look for a sustainable approach. Meat products have …

The production of meat analogs using high moisture extrusion cooking is a complex process
that depends on the properties of the protein ingredients. The aim of the study was to …

The modern food system is seeing a change in consumption patterns provoked by several
drivers—including ethical, health, and environmental concerns—that are increasing the …

The transition from animal to plant proteins is booming, and the development of meat
analogues or alternatives quickly progressing. However, the acceptance of meat analogues …

The development of meat alternatives is a sustainable choice to meet eco-friendly and
healthy demands. High-moisture extrusion (HME) technology has been applied to produce …

This study investigated meat analogs produced using low-moisture extrusion from oat and
pea protein blends at ratios 20: 80, 30: 70, 50: 50, and 70: 30. Response surface …

Extrusion technology has rapidly transformed the food industry with its numerous
advantages over other processing methods. It offers a platform for processing different …