Crop residues, the byproduct of crop production, are valuable natural resources that can be
managed to maximize different input use efficiencies. Crop residue management is a well …

Soil salinization is an important global issue since marginal salt-affected soils have harmful
consequences in agriculture and ecosystems. This article reviews different sustainable …

Soil organic carbon (SOC) is an important indicator of soil quality and directly determines
soil fertility. Hence, understanding its spatial distribution and controlling factors is necessary …

Nitrogen (N) is an important component of the forest soils and plays a pivotal role in the
ecosystem's health, also in broadleaf and Moso bamboo (Phyllostachys edulis) forests …

Knowledge of the agricultural soil microbiota, of the microbial consortia that comprise it, and
the promotion of agricultural practices that maintain and encourage them, is a promising way …

Unbalanced fertilization of nutritional elements is a potential threat to environmental quality
and agricultural productivity in acid soil. Harnessing keystone taxa in soil microbiome …

Abstract The “4 per Thousand”(4p1000) initiative of the COP21 in Paris, and the Sustainable
Development Goals (SDGs) or the Agenda 2030 of the UN were both launched in 2015. The …

As one of the most fundamental and prevalent agronomic practices, crop rotation is of great
significance for the optimization of regional planting structure and sustainable agricultural …

Mitigating the atmospheric greenhouse effect while enhancing the inherent soil quality and
productive capacity is possible through soil carbon (C) sequestration, which has a significant …

The local variety of Jarak Towo cassava has a distinctive sweet taste and soft texture,
suitable for use as raw materials for the creative food industry. The development of quality …