[HTML][HTML] Functionalization methods of starch and its derivatives: from old limitations to new possibilities

A Zarski, K Kapusniak, S Ptak, M Rudlicka, S Coseri… - Polymers, 2024 - mdpi.com
It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

Development and characterization of functional cultured buttermilk utilizing Aloe vera juice

D Mudgil, S Barak, P Darji - Food Bioscience, 2016 - Elsevier
Cultured buttermilk is an ancient dairy beverage with high nutritive and therapeutic value. In
the present study, a novel cultured buttermilk beverage was formulated using Aloe vera juice …

[PDF][PDF] DEVELOPMENT OF FIBER-FORTIFIED FUNCTIONAL BUTTERMILK BY LACTOBACILLUS ACIDOPHILUS

A Jangra, A Kumar - researchgate.net
Buttermilk is a prevalent beverage in South Asian countries like India and Pakistan.
Buttermilk contains all the nutrients, but there is no fiber in buttermilk. The aim of this …

[引用][C] Food Bioscience

D Mudgil, S Barak, BS Khatkar - 2016