[HTML][HTML] Functionalization methods of starch and its derivatives: from old limitations to new possibilities
It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …
primarily the nutritional needs of people around the world. Year by year, the demand not …
Development and characterization of functional cultured buttermilk utilizing Aloe vera juice
Cultured buttermilk is an ancient dairy beverage with high nutritive and therapeutic value. In
the present study, a novel cultured buttermilk beverage was formulated using Aloe vera juice …
the present study, a novel cultured buttermilk beverage was formulated using Aloe vera juice …
[PDF][PDF] DEVELOPMENT OF FIBER-FORTIFIED FUNCTIONAL BUTTERMILK BY LACTOBACILLUS ACIDOPHILUS
Buttermilk is a prevalent beverage in South Asian countries like India and Pakistan.
Buttermilk contains all the nutrients, but there is no fiber in buttermilk. The aim of this …
Buttermilk contains all the nutrients, but there is no fiber in buttermilk. The aim of this …