As with new technologies, plant nutrition has taken a big step forward in the last two
decades. The main objective of this review is to briefly summarise the main pathways in …

Carbon farming has become increasingly popular as it integrates agriculture, forestry, and
diverse land use practices, all crucial for implementing European strategies aimed at …

Maize is the most widespread and, along with wheat, the most important staple crop in the
Republic of Serbia, which is of great significance for ensuring national food security. With the …

Continuous monitoring of heavy metal content in vegetables is of high priority for population
nutrition control, as well as risk assessment for human health. The chemical composition of …

Soil and water conservation benefits of cover crops have been hypothesized as a way to
mitigate and adapt to changing climatic conditions, but they can also have detrimental …

The study, conducted to evaluate the effects of long-term straw management combined with
the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as …

Cover crops provide a wide range of benefits to farms and the environment, but this is not
reflected in current adoption rates of cover cropping. If cover crops are grown for forage they …

Microbially mediated soil organic matter is an extremely sensitive pool that indicates subtle
changes in the quality parameters responsible for the soil's ecological and productive …

A field experiment was established in 1972 on Luvisol. Three types of fertilizers–cattle
manure (CM), cattle slurry (CS) and mineral fertilizers were used. CS was applied in the …

Labile carbon fractions such as particulate organic carbon (POC) and hot-water-extractable
organic carbon (HWOC) are pools of soil carbon that undergo significant transformation and …