Olfactory perception guides daily decisions regarding food consumption, social interactions,
and predator avoidance in all mammalian species. Volatile inputs, comprising odorants and …

The glucagon-like peptide-1 (GLP-1) plays important roles in the regulation of food intake
and energy metabolism. Peripheral or central GLP-1 suppresses food intake and reduces …

Food cues during fasting elicit Pavlovian conditioning to adapt for anticipated food intake.
However, whether the olfactory system is involved in metabolic adaptations remains elusive …

Quantum dots (QDs) are colloidal semiconductor nanoparticles acting as fluorescent probes
for detection, disease diagnosis, and photothermal and photodynamic therapy. However …

Aims Cognitive impairment poses a considerable health challenge in the context of type 2
diabetes mellitus (T2DM), emphasizing the need for effective interventions. This study …

Metabolic state can alter olfactory sensitivity, but it is unknown whether the activity of the
olfactory bulb (OB) may fine tune metabolic homeostasis. Our objective was to use CRISPR …

Abstract In April 2023, the National Institute of Diabetes and Digestive and Kidney Diseases
(NIDDK), in partnership with the National Institute of Child Health and Human Development …

Excess nutrition causes loss of olfactory sensory neurons (OSNs) and reduces odour
discrimination and odour perception in mice. To separate diet‐induced obesity from the …

Margatoxin (MgTx) is a high-affinity blocker of voltage-gated potassium (Kv) channels. It
inhibits Kv1. 1–Kv1. 3 ion channels in picomolar concentrations. This toxin is widely used to …

The central neuropeptide GLP-1 is synthesized by preproglucagon (PPG) neurons in the
brain. GLP-1 receptors are widely distributed in central nervous system. Hippocampus is a …