Leaves as environmentally friendly traditional food packaging: Case studies in traditional markets
S Prajoko, CF Prastiwi, I Arganingtias… - AIP Conference …, 2023 - pubs.aip.org
This research aims to study leaves as traditional food packaging that is environmentally
friendly in traditional markets. Studies include figuring out the types of leaves and packaging …
friendly in traditional markets. Studies include figuring out the types of leaves and packaging …
Physical and Textural Properties of Soy Oil-Based Full-Fat Mayonnaise Enriched with Virgin Red Palm Oil
Mayonnaise, a classic condiment, is made by gradually mixing between the oil phase
(vegetable oils) and the water phase such as egg yolk, vinegar, salt, sugar, and seasonings …
(vegetable oils) and the water phase such as egg yolk, vinegar, salt, sugar, and seasonings …
Second grade chili paste using hypoiodous treatment after a week storage in aluminium packaging
More than half of chili production has been recognized as the middle-low quality of chili but
still in the acceptable standard range. This chili will highly lose its quality in a short time …
still in the acceptable standard range. This chili will highly lose its quality in a short time …