The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Color is considered to be the primary feature perceived by the senses that represent a
crucial role for centuries in the acceptability of foods to enhance their actual appearance and …

Anthocyanins are colored valuable biocompounds, of which extraction increases globally,
although functional applications are restrained by their limited environmental stability …

Abstract Corn starch (CS)/chitosan (CH) composite film attained higher stability by
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …

Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …

The growing usage of natural food colourings has fuelled the search for novel methods for
their extraction from various sources. Due to its process benefits such as high yield and …

Lockdown has been installed due to the fast spread of COVID-19, and several challenges
have occurred. Active packaging was considered a sustainable option for mitigating risks to …