Novel bioactive compounds from marine sources as a tool for functional food development
The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …
be used in food processing, storage, and fortification in a variety of ways. Marine …
[HTML][HTML] Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
Color is considered to be the primary feature perceived by the senses that represent a
crucial role for centuries in the acceptability of foods to enhance their actual appearance and …
crucial role for centuries in the acceptability of foods to enhance their actual appearance and …
A review of the current knowledge of thermal stability of anthocyanins and approaches to their stabilization to heat
S Oancea - Antioxidants, 2021 - mdpi.com
Anthocyanins are colored valuable biocompounds, of which extraction increases globally,
although functional applications are restrained by their limited environmental stability …
although functional applications are restrained by their limited environmental stability …
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
L Zheng, L Liu, J Yu, MA Farag, P Shao - Food Control, 2023 - Elsevier
Abstract Corn starch (CS)/chitosan (CH) composite film attained higher stability by
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …
[HTML][HTML] Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
BL Koop, MN da Silva, FD da Silva… - Food Research …, 2022 - Elsevier
Bioactive compounds have remarkable biological activities for health, nutrition, and food
preservation. However, these compounds are chemically unstable maily when exposure at …
preservation. However, these compounds are chemically unstable maily when exposure at …
Minor tropical fruits as a potential source of bioactive and functional foods
Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …
A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella …
The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …
which is also used to encapsulate and oxidative stable in different food products. In recent …
Plant pigments: Classification, extraction, and challenge of their application in the food industry
R López-Cruz, T Sandoval-Contreras… - Food and Bioprocess …, 2023 - Springer
Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …
interest to replace synthetic colorants with natural compounds. In line with this, many plants …
[HTML][HTML] Ultrasound assisted extraction of food colorants: principle, mechanism, extraction technique and applications: a review on recent progress
The growing usage of natural food colourings has fuelled the search for novel methods for
their extraction from various sources. Due to its process benefits such as high yield and …
their extraction from various sources. Due to its process benefits such as high yield and …
Nanocarriers for sustainable active packaging: An overview during and post COVID-19
MS Pascuta, DC Vodnar - Coatings, 2022 - mdpi.com
Lockdown has been installed due to the fast spread of COVID-19, and several challenges
have occurred. Active packaging was considered a sustainable option for mitigating risks to …
have occurred. Active packaging was considered a sustainable option for mitigating risks to …