Sorghum, also known as great millet, is a major cereal crop that feeds over 500 million
people in more than 100 countries, especially in Africa and Asia. It can grow well under …

Quantitative resistance to plant pathogens, controlled by multiple loci of small effect, is
important for food production, food security, and food safety but is poorly understood. To …

Sorghum (Sorghum bicolor) is the fifth most cultivated cereal crop in the world, traditionally
providing food, feed, and fodder, but more recently also fermentable sugars for the …

Sorghum (Sorghum bicolor), the fifth most widely grown cereal crop globally, provides food
security for millions of people. Anthracnose caused by the fungus Colletotrichum sublineola …

Background Increased disease resistance is a key target of cereal breeding programs, with
disease outbreaks continuing to threaten global food production, particularly in Africa. Of the …

Phenylalanine ammonia lyase (PAL) is the first entry enzyme of the phenylpropanoid
pathway producing phenolics, widespread constituents of plant foods and beverages …

Improving sorghum resistance is a sustainable method to reduce yield losses due to
anthracnose, a devastating disease caused by Colletotrichum sublineola. Elucidating the …

Sorghum [Sorghum bicolor (L.) Moench] is highly susceptible to the fungal disease
anthracnose, which is a major biotic constraint to forage and grain production. With an aim to …

Anthracnose in sorghum caused by Colletotrichum sublineolum is one of the most
destructive diseases affecting sorghum production under warm and humid conditions …

Plant breeding has made a significant contribution to increasing agricultural production.
Conventional breeding based on phenotypic selection is not effective for crop improvement …