Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp. Lactis 44Lac strains from traditional dairy products on …

B Haghshenas, N Abdullah, Y Nami, D Radiah, R Rosli… - Anaerobe, 2014 - Elsevier
Lactobacillus and Lactococcus strains isolated from food products can be introduced as
probiotics because of their health-promoting characteristics and non-pathogenic nature. This …

[HTML][HTML] Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota

B Haghshenas, Y Nami, N Abdullah, D Radiah… - LWT-food Science and …, 2015 - Elsevier
Two acetic acid bacteria, Acetobacter indonesiensis and Acetobacter syzygii, were isolated
from Iranian traditional yogurt and curd, respectively, and were identified by using Basic …

Bioactivity characterization of Lactobacillus strains isolated from dairy products

B Haghshenas, Y Nami, M Haghshenas… - …, 2015 - Wiley Online Library
This study aimed to find candidate strains of Lactobacillus isolated from sheep dairy
products (yogurt and ewe colostrum) with probiotic and anticancer activity. A total of 100 …

Evaluación de la actividad antimicrobiana de Lactobacillus spp. frente a bacterias patógenas causantes de mastitis en vacas lecheras

AJR Castillo, AV Ávila, SC Bruffau, ML Silva… - Revista de la sociedad …, 2019 - saber.ucv.ve
El objetivo de este trabajo fue evaluar la actividad antimicrobiana de cepas de Lactobacillus
frente a bacterias patógenas causantes de mastitis en vacas. Se utilizaron Lactobacillus …

[引用][C] Evaluación de la actividad antimicrobiana de cepas de Lactobacillus spp. frente a bacterias patógenas causantes de mastitis en vacas lecheras

S Casals - Trabajo de diploma. Facultad de Ciencias …, 2017