Germination is an environmentally friendly process with no use of additives, during which
only water spraying is done to activate endogenous enzymes for modification. Furthermore …

Legume seed protein is an important source of nutrition, but generally it is less digestible
than animal protein. Poor protein digestibility in legume seeds and seedlings may partly …

The thin-layer drying behavior of sprouted wheat (cv. PBW 550) was experimented at
different drying periods, such as 24 h, 36 h and 48 h. The samples were dried in a tray dryer …

Making use of neglected pulse crops is a way to promote biodiversity and combat
malnutrition in emerging countries, as well as a strategy to provide alternative and resilient …

This study investigated the effect of adding germinated black cumin seed extract (GBSE) in
the amounts of 0, 50, 75, and 100 mg/100 ml milk, which are mentioned in abbreviate as C …

BACKGROUND Recently, germinated brown rice (GBR) has gained substantial attention as
a functional food because of its nutritional attributes. Notably, pulsed light technology (PLT) …

Buckwheat is a pseudo-cereal widely grown and consumed throughout the world.
Buckwheat is recognized as a good source of nutrients and, in combination with other health …

Genes play a pivotal role in regulating the germination of cereal grains; however, there is
limited research on the impact of germination genes on the physicochemical properties of …

In this work, the changes in the composition of the flours and in the morphological, structural,
thermal, vibrational, rheological, and functional properties of the isolated lentil starch during …

目的探究不同蒸煮方式下板栗淀粉(chestnut starch, CS) 中加入脂肪酸的可行性,
以及效果最优的蒸煮方式和脂肪酸种类. 方法通过测定淀粉及淀粉-脂质复合物的粒径大小 …