[HTML][HTML] Resources and biological activities of natural polyphenols
AN Li, S Li, YJ Zhang, XR Xu, YM Chen, HB Li - Nutrients, 2014 - mdpi.com
The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …
many chronic and degenerative diseases. As an important category of phytochemicals …
[HTML][HTML] A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria
MC Lima, CP De Sousa, C Fernandez-Prada… - Microbial …, 2019 - Elsevier
Fruits are among the main natural sources of phenolic compounds (PC). These compounds
exert important antioxidant properties primarily associated with the presence of hydroxyl …
exert important antioxidant properties primarily associated with the presence of hydroxyl …
Novel extraction of polyphenols from sour cherry pomace using natural deep eutectic solvents–Ultrafast microwave-assisted NADES preparation and extraction
In this work, new approaches for the green extraction of polyphenols from sour cherry
pomace were explored. Three Natural Deep Eutectic Solvents (NADES) systems based on …
pomace were explored. Three Natural Deep Eutectic Solvents (NADES) systems based on …
A review of new directions in managing fruit and vegetable processing by-products
J Majerska, A Michalska, A Figiel - Trends in food science & technology, 2019 - Elsevier
The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …
a potentially valuable component of the human diet. But despite the knowledge of its health …
Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace
G Domínguez-Rodríguez, ML Marina, M Plaza - Food chemistry, 2021 - Elsevier
Sweet cherries processing produces big amounts of wastes mainly constituted by cherry
pomace that can be a source of bioactive polyphenols. However, during the extraction …
pomace that can be a source of bioactive polyphenols. However, during the extraction …
Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics …
Nisin and grape seed extract (GSE) have been widely used as food preservatives; however,
the mechanism against pathogens at molecular level has not been well elucidated. This …
the mechanism against pathogens at molecular level has not been well elucidated. This …
[HTML][HTML] Anthocyanins, vibrant color pigments, and their role in skin cancer prevention
Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …
[HTML][HTML] The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit
M Wu, J Cai, Z Fang, S Li, Z Huang, Z Tang, Q Luo… - Nutrients, 2022 - mdpi.com
Phyllanthus emblica L.(PE) is commonly known as a medicine and food homologous plant,
which is abundant in natural products polyphenols. In the present study, polyphenols were …
which is abundant in natural products polyphenols. In the present study, polyphenols were …
Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components
A Wojdyło, P Nowicka, P Laskowski… - Journal of Agricultural …, 2014 - ACS Publications
Nutritional compounds (phenolic compounds, l-ascorbic acid), antioxidant activities, and
physicochemical characteristics (fruit weight, dry matter, soluble solids, pH, acidity, total and …
physicochemical characteristics (fruit weight, dry matter, soluble solids, pH, acidity, total and …
Sour cherry by-products: compositions, functional properties and recovery potentials–a review
Sour (tart) cherry is an industrial fruit where a considerable amount of by-products remain
after processing. Sour cherry by-products consist of pomace (skin and flesh) and seeds (pit …
after processing. Sour cherry by-products consist of pomace (skin and flesh) and seeds (pit …