The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in
many chronic and degenerative diseases. As an important category of phytochemicals …

Fruits are among the main natural sources of phenolic compounds (PC). These compounds
exert important antioxidant properties primarily associated with the presence of hydroxyl …

In this work, new approaches for the green extraction of polyphenols from sour cherry
pomace were explored. Three Natural Deep Eutectic Solvents (NADES) systems based on …

The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

Sweet cherries processing produces big amounts of wastes mainly constituted by cherry
pomace that can be a source of bioactive polyphenols. However, during the extraction …

Nisin and grape seed extract (GSE) have been widely used as food preservatives; however,
the mechanism against pathogens at molecular level has not been well elucidated. This …

Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …

Phyllanthus emblica L.(PE) is commonly known as a medicine and food homologous plant,
which is abundant in natural products polyphenols. In the present study, polyphenols were …

Nutritional compounds (phenolic compounds, l-ascorbic acid), antioxidant activities, and
physicochemical characteristics (fruit weight, dry matter, soluble solids, pH, acidity, total and …

Sour (tart) cherry is an industrial fruit where a considerable amount of by-products remain
after processing. Sour cherry by-products consist of pomace (skin and flesh) and seeds (pit …