As a plant group, forage legumes present some unique advantages and disadvantages for
ruminant production. When compared to grasses or cereals their main advantages are …

Grazing animals walk outdoors and harvest fresh herbage from a three‐dimensional
canopy. Botanical composition and grassland management in various farming systems …

We here review the ecological role of essential nutritional biomolecules [fatty acids (FA),
amino acids (AA), sterols, vitamins] in aquatic and terrestrial food webs, encompassing the …

Worldwide milk production is predominantly founded on indoor, high‐concentrate feeding
systems, whereas pasture‐based feeding systems are most common in New Zealand and …

The objective of the study was to quantify the effects on dry matter intake (DMI), nutrient
digestibility, gas exchange, milk production, and milk quality in dairy cows fed fresh grass …

The objective of the current study was to examine the effect of fibrous pulp and partial
substitution of soybean meal with green protein concentrate from biorefining of grass–clover …

La leche es un líquido secretado por las hembras de todas las especies de mamíferos, la
cual es utilizada principalmente para satisfacer las necesidades nutricionales de la cría …

Vitamin E is essential and supplementation to the diet is often needed to meet the
requirements of farm animals. This is particularly relevant during long indoor periods where …

Pastures with diverse botanical composition may enhance animal-derived product quality. A
recent study demonstrated high vitamin concentrations and yields in some forb species. The …

The aims of this work were (1) to develop prediction equations from mid-infrared
spectroscopy (MIRS) to establish a detailed fatty acid (FA) composition of milk;(2) to propose …