Proteins of milk, egg and fish as a source of antioxidant peptides: production, mechanism of action and health benefits
MF Escamilla Rosales, L Olvera Rosales… - Food Reviews …, 2024 - Taylor & Francis
Currently, there is a greater interest in natural antioxidant compounds, specifically, in those
integrated to foods of animal origin, such as milk, eggs and fish. These foods present …
integrated to foods of animal origin, such as milk, eggs and fish. These foods present …
Sustainable valorisation of seafood-derived proteins: current approaches for recovery and applications in biomedical and food systems
In response to the growing consumer focus on healthy, balanced diets, demand for
functional and foods for special nutrition, particularly those enriched with proteins, has …
functional and foods for special nutrition, particularly those enriched with proteins, has …
Nutritional profile of the land snail Cyclophorus saturnus, a rich-in-nutrients food item from Thailand
Cyclophorus saturnus is an edible land snail traditionally harvested for human food, yet little
is known about its nutritional value, especially in Thailand. This study aimed to investigate its …
is known about its nutritional value, especially in Thailand. This study aimed to investigate its …
Toward sustainable food systems: can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile …
Hunger affected 278 million people in Africa in 2021, and in Kenya, the proportion of the
population unable to afford a healthy diet is 81%. To combat hunger and increase resilience …
population unable to afford a healthy diet is 81%. To combat hunger and increase resilience …
A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation
Physico-chemical properties of fish flesh are reliable predictors of fillet quality and nutritional
value. In our study, the age-related variations of the chemical composition, pH, water activity …
value. In our study, the age-related variations of the chemical composition, pH, water activity …
Pengaruh perbandingan ikan kembung (Rastrelliger kanagurta) dan puree wortel (Daucus carota L.) terhadap karakteristik sensori siomay ikan kembung
AAAR Duha - 2023 - digilib.unila.ac.id
ABSTRACT THE EFFECT OF PROPORTION RATIO BETWEEN MACKEREL (Rastrelliger
kanagurta) AND CARROT PUREE (Daucus carota L.) ON THE SENSORY …
kanagurta) AND CARROT PUREE (Daucus carota L.) ON THE SENSORY …
Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak
Food adulteration has raised public concern particularly amongst consumers. Food
adulteration refers to intentional lowering of food quality by adding, substituting with cheaper …
adulteration refers to intentional lowering of food quality by adding, substituting with cheaper …
[图书][B] Fisiologi Pasca Panen Hasil Perikanan
Dengan mengucap syukur kepada Tuhan Yang Maha Esa, buku ini hadir sebagai upaya
untuk memahami lebih dalam tentang fisiologi hewan, termasuk mekanisme adaptasi …
untuk memahami lebih dalam tentang fisiologi hewan, termasuk mekanisme adaptasi …
Derivatives of Structural Proteins
D Pulikkottil Rajan - Fish Structural Proteins and its Derivatives …, 2024 - Springer
This chapter explores the realms of marine proteins, focusing particularly on marine
structural proteins and their derivatives. A thorough examination of different extraction …
structural proteins and their derivatives. A thorough examination of different extraction …
[PDF][PDF] niloticus)?
K Soma, J Kals, MA Opiyo, A Ndambi, R García-Cubero… - 2024 - academia.edu
In 2021, hunger affected 278 million people in Africa, and it has been estimated that nearly
670 million people worldwide will still be undernourished in 2030 (FAO, IFAD, UNICEF …
670 million people worldwide will still be undernourished in 2030 (FAO, IFAD, UNICEF …