Many opportunities exist to reduce enteric methane (CH 4) and other greenhouse gas
(GHG) emissions per unit of product from ruminant livestock. Research over the past century …

Methanogens are the only known microorganisms capable of methane production, making
them of interest when investigating methane abatement strategies. A number of experiments …

Increasingly countries are seeking to reduce emission of greenhouse gases from the
agricultural industries, and livestock production in particular, as part of their climate change …

Decreasing enteric methane (CH4) emissions from ruminants without altering animal
production is desirable both as a strategy to reduce global greenhouse gas (GHG) …

A meta‐analysis was conducted to evaluate the extent to which dietary tannin level is related
to methane emissions from ruminants. Data from a total of 30 experiments comprising 171 …

Enteric methane from ruminants accounts for about 11-17% of methane generated globally,
or 17-30% of methane from human activity. Methane arises from the activity of methanogens …

As global demand for livestock products (such as meat, milk, and eggs) is expected to
double by 2050, necessary increases to future production must be reconciled with negative …

Sorghum is the fifth cereal most produced in the world after wheat, rice, maize, and barley. In
some regions, this crop is replacing maize, due to its high yield, resistance to drought and …

The carbon footprint (CF) of beef production is one of the most widely discussed
environmental issues within the current agricultural community due to its association with …

This study was conducted to elucidate relationships among various phenolic fractions in,
and methane (CH4) emissions from, tropical plants when incubated in ruminal fluid in vitro …