With rapid increases in the global shrimp aquaculture sector, a focus on animal health
during production becomes ever more important. Animal productivity is intimately linked to …

High-density aquaculture has led to increasing occurrences of diseases in shrimp. Thus, it is
imperative to establish effective and quantitative strategies for preventing and predicting …

Antibiotics have been widely used in human and veterinary medicine to both treat and
prevent disease. Due to their high water solubility and low bioavailability, many antibiotic …

This study was conducted to assess the effects of dietary Clostridium butyricum on the
growth, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis …

Several investigations have investigated the gut microbiota in shellfish species, but less
information is available on the favorable gut bacteria colonizing the GI tract, the lactic acid …

Background The transition from water to air is a key event in the evolution of many marine
organisms to access new food sources, escape water hypoxia, and exploit the higher and …

Imidacloprid (IMI) is used in integrated aquaculture systems for pest control and the toxicity
of IMI to non-target aquatic animals such as fish and microcrustaceans has been …

Growing evidence points out that the capacity of organisms to acclimate or adapt to new
habitat conditions basically depends on their phenomic plasticity attributes, of which their gut …

Bacterial symbionts represent essential drivers of arthropod ecology and evolution,
influencing host traits such as nutrition, reproduction, immunity, and speciation. However …

Huanghua shrimp paste is well-known as a traditional salt-fermented food in China. So far,
however, little is known about its quality characteristics and bacterial community. The quality …