Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

The emerging role of chronic inflammation in the major degenerative diseases of modern
society has stimulated research into the influence of nutrition and dietary patterns on …

Obesity is a state in which there is an over-accumulation of subcutaneous and/or abdominal
adipose tissue. This adipose tissue is no longer considered inert and mainly devoted to …

Type 2 diabetes mellitus is an important preventable disease and a growing public health
problem. Epidemiologic and interventional studies suggest that weight loss is the main …

Background Starch and proteins are found in many flour-based food products, and they
provide the energy and nutrients the human body needs. The interactions between them …

Aim The aim of the present meta-analysis was to investigate the long-term effects of
glycemic index-related diets in the management of obesity with a special emphasis on the …

Serhan and colleagues introduced the term" Resoleomics" in 1996 as the process of
inflammation resolution. The major discovery of Serhan's work is that onset to conclusion of …

Background: Diet may be associated with the development of type 2 diabetes through its
effects on low-grade inflammation. Objectives: We investigated whether an adapted dietary …

Obesity is a global pandemic associated with macro-and microvascular endothelial
dysfunction. Microvascular endothelial dysfunction has recently emerged as a significant risk …

Background—We sought to separately examine the effects of either weight loss or diets
varying in protein content and glycemic index without further changes in body weight on …