Drought is one the most devastating issue to agriculture productivity and food security in the
current climate extremes. The current review focused on research-based engineering of …

There is a lot of pressure on today's agricultural producers to fulfill the increasing food needs
brought on by a growing population and a shrinking supply of land and other resources. In …

Ongoing changes in the global environmental conditions foster plant breeding research to
develop climate-smart cultivars as fast as possible. Data analytics are essential for achieving …

Determining optimum plant populations with improved planting methods and adequate
fertilization with soil modification possesses a gigantic potential to enhance maize …

Climate change is reshaping global ecosystems at an unprecedented rate, with major
impacts on biodiversity. Therefore, understanding how organisms can withstand change is …

Celiac disease causes serious health problems for humans. Therefore, the consumption of
gluten‐free diets (GFDs) is the only therapy to prevent patients from developing the disease …

Twenty-eight isolates of Lactobacillus bacteria were isolated from the rhizosphere of pea
plants grown in the fields of five districts in Salah al-Din, which included: Tikrit, Al-Alam, Al …

This study aimed to improve the nutritional content of crackers made from a germinated flour
mixture for children affected by Attention Deficit Hyperactivity Disorder (ADHD). Chemical …

The field experiment was conducted during the autumn season in a sandy loam soil in the
city of Al-Rifai, north of Dhi-Qar to study the use of organic and traditional agriculture and …

The experiment was conducted in the greenhouse of the Department of Biology, College of
Education, University of Samarra, Samarra, Iraq in the spring season 2019 to study effect of …