[HTML][HTML] Maturity stages affect the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions

MM Rahman, M Moniruzzaman, MR Ahmad… - Journal of the Saudi …, 2016 - Elsevier
The postharvest changes of five promising strawberry genotypes viz. Sweet Charlie,
Festival, Camarosa, FA 008 and BARI Strawberry-1 at ambient temperature were studied …

Strawberry genomics: botanical history, cultivation, traditional breeding, and new technologies

KE Hummer, J Hancock - Genetics and genomics of Rosaceae, 2009 - Springer
The Origin of Strawberries–Cherokee Nation When first man was created, he lived with the
mate Creator gave him. When they began to quarrel, first woman left her husband. The man …

[HTML][HTML] Characteristic volatile fingerprints of four Chrysanthemum teas determined by HS-GC-IMS

Z Wang, Y Yuan, B Hong, X Zhao, Z Gu - Molecules, 2021 - mdpi.com
Volatile composition is an important feature that determines flavor, which actively affects the
overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas …

草莓5 个品种的果实香味成分分析

张运涛, 王桂霞, 董静, 崔凤芝, 许雪峰, 韩振海 - 园艺学报, 2008 - ahs.ac.cn
以草莓品种红颜, 章姬, 枥乙女, 甜查理和卡姆罗莎等5 个品种为试材, 采用顶空固相微萃取和
气相色谱—质谱联用技术, 分析不同草莓品种挥发物种类中特征香味成分的异同 …

Cultivar and harvest date effects on flavor and other quality attributes of California strawberries

C PELAYO‐ZALDÍVAR, SE Ebeler… - Journal of food …, 2005 - Wiley Online Library
ABSTRACT “Aromas,”“Diamante” and “Selva” strawberries were harvested in early and mid‐
season and evaluated for quality attributes, flavor components, fermentative metabolites and …

[PDF][PDF] Horticultural and other factors affecting aroma volatile composition of small fruit

CF Forney - HortTechnology, 2001 - academia.edu
Horticultural and other Factors Affecting Aroma Volatile Composition of Small Fruit Page 1 529 ●
October–December 2001 11(4) Horticultural and other Factors Affecting Aroma Volatile …

Differences in volatile ester composition between Fragaria× ananassa and F. vesca and implications for strawberry aroma patterns

J Dong, Y Zhang, X Tang, W Jin, Z Han - Scientia Horticulturae, 2013 - Elsevier
Esters are a very important component of strawberry (Fragaria sp.) aroma. In this study, fruit
volatiles were isolated by solid-phase microextraction and analyzed by gas chromatography …

Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating

G Ozcan, S Barringer - Journal of food science, 2011 - Wiley Online Library
Strawberry samples with enzyme activity and without enzyme activity (stannous chloride
added) were measured for real‐time formation of lipoxygenase (LOX) derived aroma …

[HTML][HTML] An integrated metabolomic and gene expression analysis of 'Sachinoka'strawberry and its somaclonal mutant reveals fruit color and volatiles differences

R Bian, S Yu, X Song, J Yao, J Zhang, Z Zhang - Plants, 2022 - mdpi.com
Plant tissue culture produces a wide range of genetic variations which are useful for quality
improvement of the plant species. However, the differences in metabolic components and …

Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties

L Urruty, JL Giraudel, S Lek, P Roudeillac… - Journal of agricultural …, 2002 - ACS Publications
To provide an efficient and running analytical tool to strawberry plant breeders who have to
characterize and compare the aromatic properties of new cultivars to those already known, a …