This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

The relevant presence of food packaging in our society is due to its role in food preservation
and minimizing food waste along the distribution chain. However, the high consumption of …

Due to the environmental pollution problems caused by plastic-based packaging, the
development of edible food packaging films is imminent. However, the performance of most …

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …

Background Packaging is a fundamental requirement for ensuring the quality and safety of
industrialized food from the production site to the table. The most commonly used packaging …

Owing to increasing plastic pollution and concerns about food safety, extensive research
attention has been paid to biodegradable active packaging. Herein, we developed bacterial …

Edible films were developed using whey protein concentrate (WPC) and a natural bio-
polymer, namely bacterial cellulose (BC). BC was produced via fermentation from orange …

Nanocellulose has received immense consideration owing to its valuable inherent traits and
impressive physicochemical properties such as biocompatibility, thermal stability, non …

In this work, the properties of the plasticized hemicelluloses/chitosan-based edible films
reinforced by cellulose nanofiber (CNF) have been evaluated. Results showed that the …

Edible packaging is a thin layer formed on food surface, which can be eaten as an integral
part of the food product. While an edible coating is formed as thin layer directly on the food …