Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …

Many concerns are being expressed about the biodegradability, biocompatibility, and long-
term viability of polymer-based substances. This prompted the quest for an alternative …

Pharmaceutical excipients are compounds or substances other than API which are added to
a dosage form, these excipients basically act as carriers, binders, bulk forming agents …

Potato tubers accumulate substantial quantities of starch, which serves as their primary
energy reserve. As the predominant component of potato tubers, starch strongly influences …

Starch is the most important component in potato tubers, whose structure and composition
play key roles in properties of potato storage, processing, and applications. This review …

The determination of starch granule morphology in plants is poorly understood. The
amyloplasts of wheat endosperm contain large discoid A‐type granules and small spherical …

Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

In vitro digestibility of starch is a common analysis in human nutrition research, and
generally consists of performing the hydrolysis of starch by α-amylase in specific conditions …

Molecular factors that contribute to the diverse spatial and temporal patterns of starch
granule initiation between species and organs are poorly understood. Wheat (Triticum sp.) …

Starch is the most abundant storage carbohydrate and a major component in pea seeds,
accounting for about 50% of dry seed weight. As a by-product of pea protein processing …