A review on stevia rebaudiana (bert.) bertoni, a natural sweetener

Production of 5-hydroxymethyl-2-furan carboxylic acid using biobased silver nanoparticles in deep eutectic substrate reaction mixtures

PG Kargar, MM Sadughi, A Bahadoran… - ACS Sustainable …, 2023 - ACS Publications
Recently, the green synthesis of metal nanoparticles (NPs) using plant constituents and
extracts has attracted much attention. Biologically active substances with …
被引用次数：9 相关文章

Agronomical and biotechnological strategies for modulating biosynthesis of steviol glycosides of Stevia rebaudiana Bertoni

M Mahajan, P Naveen, PK Pal - Journal of Applied Research on Medicinal …, 2024 - Elsevier
Steviol glycosides (SGs), the diterpenoids group of plant secondary metabolites, possess
phytopharmaceutical properties. Steviol glycosides are principally obtained from the stevia …
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[HTML] sciencedirect.com

[HTML][HTML] Transforming Plant Tissue Culture with Nanoparticles: A Review of Current Applications

M Gunasena, A Alahakoon, K Polwaththa, G Galpaya… - Plant Nano Biology, 2024 - Elsevier
The integration of nanotechnology into plant tissue culture represents a significant
advancement in agricultural biotechnology. This review explores the transformative potential …
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[PDF] academia.edu

[PDF][PDF] The Potential of Stevia Leaf Flour (Stevia rebaudiana) as a Natural Sweetener in Mayonnaise

H Evanuarini, HA Nidhal - Food Science and Technology, 2023 - academia.edu
Mayonnaise is a sauce that is formed with a semi-solid texture resulting from an emulsion
(o/w). Mayonnaise has a sour, salty, and slightly sweet taste. The source of the sweet taste …
被引用次数：1 相关文章 所有 2 个版本
[PDF] researchgate.net

[PDF][PDF] Plant Nano Biology

M Gunasena, A Alahakoon, K Polwaththa, G Galpaya… - researchgate.net
The integration of nanotechnology into plant tissue culture represents a significant
advancement in agricultural biotechnology. This review explores the transformative potential …
相关文章