Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

A sausage type food was elaborated including different levels of modified starch of Zaragoza
bean (Phaseolus lunatus) red variety. We applied analysis of variance, Tukey test and …

The functional properties of Trupillo protein concentrate (Prosopis juliflora) obtained by
different methods for its possible use as a food ingredient were evaluated. Determining the …

The protein concentrates of Phaseolus lunatus were characterized physicochemically. The
protein concentrate was obtained from an integral flour determining flour/water ratio, time …