Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

Protein is one of the major macronutrients essential in human nutrition. Protein sources
especially animal sourced proteins are expensive, thus much work has been carried out to …

The eminent protein sources among the vegetarian population include cereals and pulses
that do not satisfy the Recommended Dietary Allowance (RDA) level. The anti-nutrients such …

Marine peptides are one of the richest sources of structurally diverse bioactive compounds
and a considerable attention has been drawn towards their production and bioactivity …

Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic
compounds with application in diverse fields. Nevertheless, their rich composition in fiber …

Seaweed (macroalgae) is considered as a sustainable bioresource rich in high‐quality
nutrients such as protein. Seaweed protein can be used as an alternative to other protein …

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial
health effects have been attributed. Their availability and their nutritional and chemical …

Background Proteins are crucial in maintaining human health and provide significant
potential for various food-related purposes. According to recent data, the world protein …

Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal …