Mushrooms have long been considered as delicacies as well as used as important dietary
supplements and food. However, there are major concerns with poisonous mushrooms as …

Edible mushrooms are not only a valued culinary ingredient but also have several potential
medicinal and industrial applications. They are a rich source of protein, fiber, vitamins …

Recently, the significant economic and therapeutic potential of different fungi causes the
intense cultivation of the prospective species. This review presents the analysis of the basic …

Over the past few decades, many countries have attempted to carry out forest landscape
restoration over millions of hectares of degraded land. Such efforts, however, have met with …

In this study, factors such as pH, temperature, carbon and nitrogen sources that affect
mycelial growth of Hydnum repandum, a medicinal mushroom, were investigated. Different …

Ectomycorrhizal inoculum has emerged as a critical tool for forest restoration, especially
under challenging climate change conditions. The inoculation of selective ectomycorrhizal …

Valorization of agricultural and agro-food by-products by fermentation constitutes a very
interesting biotechnological approach for the production of lignocellulolytic enzymes. This …

Most edible ectomycorrhizal (ECM) mushrooms are currently harvested from nature and
many of them are high-priced. Demand for the wild mushrooms as a culinary delicacy has …

Chlorophyllum molybdites is a basidiomycetous fungus that is commonly found growing in
cluster on soil with grasses. In this paper, the molecular identification and optimization of …

This study was carried out to detect the favorable mycelial growth conditions and effect of
electric pulse stimulation on fruit body production of SC-1 strain of Sparassis crispa. The …