Summary The EAT–Lancet Commission devised a sustainable reference diet with the aim of
reducing the incidence of non-communicable diseases and mortality globally while …

A systematic review was conducted to evaluate whether healthier dietary consumption
among children and adolescents impacts executive functioning. PubMed, Education …

Background: The intake of fish and polyunsaturated fatty acids (PUFAs) may benefit
cognitive function. However, optimal intake recommendations for protection are unknown …

Now in a revised and updated fourth edition incorporating current advances in research and
instructional practices, this well-established text accessibly introduces prominent theories …

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the
nutritional value and sensory properties of food. During post harvest storage and …

Omega-3 and omega-6 long-chain polyunsaturated fatty acids (LCPUFA) are critical for
infant and childhood brain development, but levels of the omega-3 fatty acids …

Diets rich in cholesterol and/or saturated fats have been shown to be detrimental to cognitive
performance. Therefore, we fed a cholesterol (2%) and saturated fat (hydrogenated coconut …

Unhealthy diet has been associated with overweight, obesity, increased cardiometabolic
risk, and recently, to impaired cognition and academic performance. The aim of this review is …

The present paper evaluates the most recent randomized controlled trials assessing the
efficacy of n-3 LCPUFA supplementation (with or without n-6 LCPUFA) during pregnancy …

Background: Converging evidence now indicates that aerobic fitness and adiposity are key
correlates of childhood cognitive function and brain health. However, the evidence relating …