In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …

There has been considerable interest in the use of biosurfactants due to the diversity of
structures and the possibility of production from a variety of substrates. The potential for …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

Biosurfactants have aroused considerable interest due to the possibility of acquiring useful
products that are tolerant to processing techniques used in industries. Some yeasts …

With the increasing world population, demand for industrialization has also increased to
fulfill humans' living standards. Fungi are considered a source of essential constituents to …

Current projections estimate that in 2050 about 10 billion people will inhabit the earth and
food production will need to increase by more than 60%. Food security will therefore …

The integrated approach in biorefinery mainly involves the utilization of various
agroindustrial byproducts such as raw materials for the production of several biobased …

Single-cell protein (SCP) from potato starch processing wastewater (PSPW) shows great
potential against protein scarcity and unsustainable production of plant and animal proteins …

Fermented fish and fermented fish-based products are part of the diet of many countries all
over the world. Their popularity is not only due to the unique flavor, the distinct texture, and …