Exopolysaccharides produced by Enterococcus genus—An overview
Exopolysaccharide (EPS) biomolecules produced by lactic acid bacteria (LAB) are of
prodigious interest due to their unique structural, physico-chemical, and functional …
prodigious interest due to their unique structural, physico-chemical, and functional …
[HTML][HTML] Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products
The current study investigated the probiotic potential and postbiotic characteristics of some
lactic acid bacteria (LAB) isolated from traditional high-acid and low-moisture yogurt-like …
lactic acid bacteria (LAB) isolated from traditional high-acid and low-moisture yogurt-like …
Genome-based studies indicate that the Enterococcus faecium Clade B strains belong to Enterococcus lactis species and lack of the hospital infection associated …
MV Belloso Daza, C Cortimiglia… - … of Systematic and …, 2021 - microbiologyresearch.org
Enterococcus lactis and the heterotypic synonym Enterococcus xinjiangensis from dairy
origin have recently been identified as a novel species based on 16S rRNA gene sequence …
origin have recently been identified as a novel species based on 16S rRNA gene sequence …
Lactic acid bacteria isolated from fresh vegetable products: potential probiotic and postbiotic characteristics including immunomodulatory effects
The ability to perform effectively in the gastrointestinal tract (GIT) is one of the most
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …
Potential probiotic and safety characterisation of Enterococcus bacteria isolated from indigenous fermented Motal cheese
Enterococcus spp. were isolated from Motal cheese (a traditional raw milk cheese in Iran)
and some probiotic and safety properties were evaluated. Ten of the 52 isolated enterococci …
and some probiotic and safety properties were evaluated. Ten of the 52 isolated enterococci …
Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese
S Mohammed, AH Çon - Lwt, 2021 - Elsevier
A total of 25 traditionally procured white cheese were collected from the Samsun region in
Turkey. Selected physicochemical and microbiological characteristics of the cheese were …
Turkey. Selected physicochemical and microbiological characteristics of the cheese were …
Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic …
Potential probiotic Enterococcus faecalis KUMS-T48, isolated from a kind of Iranian
traditional dairy product (Tarkhineh), was assessed for its anti-pathogenic, anti-inflammatory …
traditional dairy product (Tarkhineh), was assessed for its anti-pathogenic, anti-inflammatory …
Characterization of potential probiotic bacteria Enterococcus faecium MC-5 isolated from the gut content of Cyprinus carpio specularis
YM Tilwani, AK Lakra, L Domdi, N Jha, V Arul - Microbial Pathogenesis, 2022 - Elsevier
The goal of this study was to determine the unique characteristics of Enterococcus faecium
MC-5, a probiotic bacteria isolated from the intestine of a fish, Cyprinus carpio specularis …
MC-5, a probiotic bacteria isolated from the intestine of a fish, Cyprinus carpio specularis …
In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes
The present research was aimed to isolate potential probiotic organisms from dairy products
locally made in and around the Saurashtra region of Gujarat. A total of 224 colonies were …
locally made in and around the Saurashtra region of Gujarat. A total of 224 colonies were …
[HTML][HTML] Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi)
HNJ Shangpliang, JP Tamang - Probiotics and Antimicrobial Proteins, 2024 - Springer
Consumption of naturally fermented milk (NFM) products is the dietary culture in India. The
mountainous people of Arunachal Pradesh in India prepare the assorted artisanal home …
mountainous people of Arunachal Pradesh in India prepare the assorted artisanal home …