Specialty malts comprise a promising field for innovative approaches concerning their
potential in terms of color, aroma, and taste influence on the composition of beer and other …

Selected biological resources used as raw materials in beer production are important drivers
of innovation and segmentation in the dynamic market of craft beers. Among these …

Beverage quality in the brewing industry is heavily influenced by ingredient properties. The
contribution of raw ingredients such as yeast and hops to beer flavor is well understood …

Low alcohol hulless barley wine (HW) is a popular beverage among the highland areas in
China. It is known to have several health benefits due to the presence of β-glucan and …

Previous research demonstrates that barley genetics can influence beer flavor. However, the
chemical basis for differences in beer flavor attributed to barley is not well defined. Here, the …

This research tested the hypothesis that barley genotype can affect beer flavor and
assessed the relative contributions of genotype and location to beer sensory descriptors …

Cereal grains have been domesticated largely from food grains to feed and malting grains.
Barley (Hordeum vulgare L.) remains unparalleled in its success as a primary brewing grain …

American craft brewers are targeting barley malt as a novel source of flavor and as a means
of differentiation. However, fundamental tools have only recently emerged to aid barley …

Barley malt is critical for the malting, brewing, and distilling industries, as it is one of the main
ingredients of beer and some types of spirits. There is growing evidence that barley …

Specialty barley malts provide unique aroma characteristics to beer; however, the transfer of
specialty malt odorants to beer has not yet been systematically studied. Therefore, three …