Background In the 5 years that have passed since the publication of the 2018 International
Consensus Statement on Allergy and Rhinology: Allergic Rhinitis (ICAR‐Allergic Rhinitis …

Allergic rhinitis (AR) represents a global health concern where it affects approximately 400
million people worldwide. The prevalence of AR has increased over the years along with …

Background Critical examination of the quality and validity of available allergic rhinitis (AR)
literature is necessary to improve understanding and to appropriately translate this …

The atopic march recognizes the increased occurrence of asthma, allergic rhinitis, or both
after atopic dermatitis (AD) onset. Mechanisms for developing atopic comorbidities after AD …

Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

The atopic march refers to the natural history of allergic diseases as they develop during
infancy and childhood. Introduced by the American allergists AF Coca and RA Cooke in …

Background Over the last two decades, researchers have placed increasing attention on
understanding how food allergy affects the health‐related quality of life (HRQL) and …

Objective To evaluate the literature regarding the burden of allergic rhinitis (AR) and allergic
rhinoconjunctivitis (ARC) in adolescents (aged 10–19 years). Data Sources Searches were …

Background The coronavirus disease 2019 (COVID-19) pandemic caused dramatic
changes in daily routines and health care utilization and delivery patterns in the United …

Background The allergic march describes the natural history of allergic conditions as they
develop during childhood. Eosinophilic esophagitis (EoE) is a chronic allergic inflammatory …