Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

Pulses are good sources of bioactive compounds such as polyphenols, phytosterols and
non-digestible carbohydrates that play important physiological as well as metabolic roles …

Long-term postprandial hyperglycemia is a primary risk factor for developing chronic
metabolic diseases such as obesity, type 2 diabetes, and cardiovascular disease. Chronic …

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food
crop in each part of the world. Besides providing nutrients such as multifaceted …

The objective of this study was to investigate how 6 commonly used solvent systems affected
the yields of phenolic substances and the antioxidant capacity of extracts from 8 major …

Pulses contain a number of bioactive substances including enzyme inhibitors, lectins,
phytates, oligosaccharides, and phenolic compounds. Enzyme inhibitors can diminish …

Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …

The antioxidative properties and total phenolic contents of two varieties of cowpea (Vigna
unguiculata) were examined. The raw, dry heated and hydrothermal treated samples were …

Over the past years, the shift toward plant‐based foods has largely increased the global
awareness of the nutritional importance of legumes (common beans (Phaseolus vulgaris L.) …

Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …