Challenges in global food supply chains include preserving postharvest quality and
extending the shelf life of fruits and vegetables. The utilization of edible coatings (ECs) …

Mechanical damage to citrus fruit is inevitable when picking, transporting, storing, and
marketing. Previous studies have shown that citrus fruit have the ability to wound healing …

The use of lactic acid bacteria (LAB) for the biocontrol of fungi that cause fruit and vegetable
deterioration is a highly promising strategy. However, one of the main challenges lies in …

Organically grown berries are highly valued for their significant economic and nutritional
benefits, playing a crucial role in fostering sustainable agriculture. However, meeting the …

Green mold caused by Penicillium digitatum is the leading postharvest disease in citrus fruit.
While chemical fungicides are commonly used for management, yeast-based biological …

This study examines the effects of a hydrophobic deep eutectic oil-in-water nanoemulsion
(HyDEN) on the cell membrane degradation and inhibition of Colletotrichum …

Biotic stress significantly challenges the global citrus industry. Major post-harvest issues
include diseases caused by Penicillium digitatum, Penicillium italicum, Geotrichum citri …

Yeasts are known to be fantastic biotechnological resources for medical, food, and industrial
applications, but their potential remains untapped in agriculture, especially for plant …

The growing problem of antibiotic resistance calls for a paradigm shift in medication
discovery. Fortunately, the enormous oceans, home to an incredible diversity of life, provide …

El Alto Valle de Río Negro y Neuquén constituye unas de las principales áreas productoras
y exportadoras de peras de Argentina, concentrando el 90% de la superficie de la …