Vibrio species have become a major source of concern for shrimp culture because of their
close association with low survival rates in hatcheries or growout ponds. New shrimp …

Shrimp aquaculture is an important industry that experiences significant losses from Vibrio
species, especially at the larval and juvenile stages. Proteinaceous virulence factors …

Juvenile American white shrimp (Litopenaeus vannamei) were immersed in aerated β-
glucan and sulphated polysaccharide solutions for 1, 3 and 6h. Superoxide anion and SOD …

Antioxidant defences and induced oxidative stress tissue damage of the blue shrimp
Litopenaeus stylirostris, under challenge with Vibrio nigripulchritudo, were investigated for a …

A pathobiological study was conducted using Vibrio parahaemolyticus (VP) strain isolated
from vibriosis affected shrimp (Penaeus vannamei) farms in Kancheepuram and Thiruvallur …

The immunomodulatory action of superoxide dismutase (SOD) and its possible use as an
indicator of immune responses in American white shrimp (Litopenaeus vannamei) were …

Acute hepatopancreatic necrosis disease (AHPND) is a serious bacterial disease affecting
shrimp aquaculture worldwide. In this study, natural microbes were used in disease …

Outbreaks of infectious diseases have resulted in high mortality and huge economic losses
in penaeid shrimp culture. Interest in understanding shrimp immunity has increased …

Brown ring disease (BRD) causes high mortalities in the introduced Manila clam Ruditapes
philippinarum cultured in western Europe. The etiological agent of BRD, Vibrio tapetis …

In mammals, the intestine harbors numerous bacteria that play an important role in health.
Intestinal microbiota have also been thought to be an important factor in the health of shrimp …