Plant–microbe interactions are ubiquitous. Plants are threatened by pathogens, but they are
even more commonly engaged in neutral or mutualistic interactions with microbes …

Host ranges are commonly quantified to classify herbivores and plant pathogens as either
generalists or specialists. Here, we summarize patterns and mechanisms in the interactions …

The genus Phyllosticta occurs worldwide, and contains numerous plant pathogenic,
endophytic and saprobic species. Phyllosticta citricarpa is the causal agent of Citrus Black …

Several Phyllosticta species are known as pathogens of Citrus spp., and are responsible for
various disease symptoms including leaf and fruit spots. One of the most important species …

Enzymes are biocatalysts that are widely used in different industries and generate billions of
dollars annually. With the advancement of biotechnology, new enzymatic sources are being …

Besides a diffuse research activity on drug discovery and biodiversity carried out in natural
contexts, more recently, investigations concerning endophytic fungi have started considering …

A total of 4,009 endophytic fungal isolates were recovered from healthy leaves, bark and
xylem of Citrus sinensis in different seasons and age‐classes. Corresponding to those …

Phytopathogenic fungi are known for producing an arsenal of extracellular enzymes whose
involvement in the infection mechanism has been suggested. However, these enzymes are …

Food processing of spoiled meat is prohibited by law, since it is a deception and does not
comply with food safety aspects. In general, spoilage of meat is mostly caused by bacteria …

Manginoids A–G (1–7), seven monoterpene–shikimate-conjugated meroterpenoids with a
spiro ring system, were isolated from Guignardia mangiferae. Compounds 1–4 are four …