In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

The quality and safety of wheat flour are of public concern since they are related to the
quality of flour products and human health. Therefore, efficient and convenient analytical …

Abstract Machine learning models were developed to predict the degree of rancidity of beef
by a non-destructive method using a near infrared hyperspectral image acquisition system …

Food adulteration is a serious food safety issue, and it is visually difficult to detect metanil
yellow adulteration in chickpea flour. The objective of this study was to develop a non …

Plants are the most important source of nutrition for humans and animals. Consequently, the
demand for food keeps increasing over time. However, plants constantly face challenges in …

The potential of hyperspectral imaging technology (HIT) for the determination of
physicochemical and nutritional components, evaluation of fungal/mycotoxins …

Extensive research has been performed on the in-field nondestructive evaluation (NDE) of
the physicochemical properties of 'Madoka'peaches, such as chromaticity (a*), soluble solids …

The market and aesthetic value of honey relies on the source of nectar collected by a
honeybee from a specific flower, and the authenticity of honey based on botanical origin is of …

Over the past two decades, hyperspectral imaging has become popular for non-destructive
assessment of food quality, safety, and crop monitoring. Imaging delivers spatial information …

Rapid and accurate testing of wheat flour for illegal additives is important for maintaining
food safety. In this study, a combination of NIR spectroscopy and partial least squares …