Biofilm formation and control of foodborne pathogenic bacteria
X Liu, H Yao, X Zhao, C Ge - Molecules, 2023 - mdpi.com
Biofilms are microbial aggregation membranes that are formed when microorganisms attach
to the surfaces of living or nonliving things. Importantly, biofilm properties provide …
to the surfaces of living or nonliving things. Importantly, biofilm properties provide …
Control Measurements of Escherichia coli Biofilm: A Review
Escherichia coli (E. coli) is a common pathogen that causes diarrhea in humans and
animals. In particular, E. coli can easily form biofilm on the surface of living or non-living …
animals. In particular, E. coli can easily form biofilm on the surface of living or non-living …
Evaluation of regeneration processes for filtering facepiece respirators in terms of the bacteria inactivation efficiency and influences on filtration performance
The regeneration of filtering facepiece respirators (FFRs) is of critical importance because of
the severe shortage of FFRs during large-scale outbreaks of respiratory epidemics, such as …
the severe shortage of FFRs during large-scale outbreaks of respiratory epidemics, such as …
Microbial decontamination of wheat grain with superheated steam
Y Hu, W Nie, X Hu, Z Li - Food Control, 2016 - Elsevier
Wheat grain was treated with superheated steam (SS) for microbial decontamination
purpose at various steam temperature (110–200° C), processing time (10–80 s) and …
purpose at various steam temperature (110–200° C), processing time (10–80 s) and …
Recent advances in physical post-harvest treatments for shelf-life extension of cereal crops
As a result of the rapidly growing global population and limited agricultural area, sufficient
supply of cereals for food and animal feed has become increasingly challenging …
supply of cereals for food and animal feed has become increasingly challenging …
Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine Sanitizer
JS Lee, YM Bae, SY Lee, SY Lee - Journal of food science, 2015 - Wiley Online Library
This study investigated the effect of material types (polystyrene, polypropylene, glass, and
stainless steel) and glucose addition on Staphylococcus aureus biofilm formation, and the …
stainless steel) and glucose addition on Staphylococcus aureus biofilm formation, and the …
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Sanitation in dry food processing environments is challenging due to the exclusion of water.
Superheated steam (SHS) is a novel sanitation technique that utilizes high temperature …
Superheated steam (SHS) is a novel sanitation technique that utilizes high temperature …
Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control
CA Phillips - International Journal of Food Science & …, 2016 - Wiley Online Library
Biofilms are immobile communities of micro‐organisms attached to any surface, such as
stainless steel or a food matrix surface or on packaging material. They may be composed of …
stainless steel or a food matrix surface or on packaging material. They may be composed of …
Computational fluid dynamics analysis of superheated steam's impact on temperature and humidity distribution within enclosed dry food processing spaces
HW Park, VM Balasubramaniam, DR Heldman… - Journal of Food …, 2024 - Elsevier
This study investigated the impact of environmental and superheated steam treatment
parameters on relative humidity (RH) changes using psychrometric and computational fluid …
parameters on relative humidity (RH) changes using psychrometric and computational fluid …
Efficacy of cleaning and sanitation methods against Listeria innocua on apple packing equipment surfaces
B Ruiz-Llacsahuanga, AM Hamilton, K Anderson… - Food …, 2022 - Elsevier
Previous foodborne listeriosis outbreaks and recalls of fresh produce have been linked to
cross-contamination with food contact surfaces (FCS) of packing equipment. Thus, effective …
cross-contamination with food contact surfaces (FCS) of packing equipment. Thus, effective …