Biofilm formation and control of foodborne pathogenic bacteria

X Liu, H Yao, X Zhao, C Ge - Molecules, 2023 - mdpi.com
Biofilms are microbial aggregation membranes that are formed when microorganisms attach
to the surfaces of living or nonliving things. Importantly, biofilm properties provide …

Control Measurements of Escherichia coli Biofilm: A Review

F Zhou, D Wang, J Hu, Y Zhang, BK Tan, S Lin - Foods, 2022 - mdpi.com
Escherichia coli (E. coli) is a common pathogen that causes diarrhea in humans and
animals. In particular, E. coli can easily form biofilm on the surface of living or non-living …

Evaluation of regeneration processes for filtering facepiece respirators in terms of the bacteria inactivation efficiency and influences on filtration performance

W He, Y Guo, H Gao, J Liu, Y Yue, J Wang - ACS nano, 2020 - ACS Publications
The regeneration of filtering facepiece respirators (FFRs) is of critical importance because of
the severe shortage of FFRs during large-scale outbreaks of respiratory epidemics, such as …

Microbial decontamination of wheat grain with superheated steam

Y Hu, W Nie, X Hu, Z Li - Food Control, 2016 - Elsevier
Wheat grain was treated with superheated steam (SS) for microbial decontamination
purpose at various steam temperature (110–200° C), processing time (10–80 s) and …

Recent advances in physical post-harvest treatments for shelf-life extension of cereal crops

M Schmidt, E Zannini, EK Arendt - Foods, 2018 - mdpi.com
As a result of the rapidly growing global population and limited agricultural area, sufficient
supply of cereals for food and animal feed has become increasingly challenging …

Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine Sanitizer

JS Lee, YM Bae, SY Lee, SY Lee - Journal of food science, 2015 - Wiley Online Library
This study investigated the effect of material types (polystyrene, polypropylene, glass, and
stainless steel) and glucose addition on Staphylococcus aureus biofilm formation, and the …

Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments

YS Rana, L Chen, VM Balasubramaniam… - International Journal of …, 2022 - Elsevier
Sanitation in dry food processing environments is challenging due to the exclusion of water.
Superheated steam (SHS) is a novel sanitation technique that utilizes high temperature …

Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control

CA Phillips - International Journal of Food Science & …, 2016 - Wiley Online Library
Biofilms are immobile communities of micro‐organisms attached to any surface, such as
stainless steel or a food matrix surface or on packaging material. They may be composed of …

Computational fluid dynamics analysis of superheated steam's impact on temperature and humidity distribution within enclosed dry food processing spaces

HW Park, VM Balasubramaniam, DR Heldman… - Journal of Food …, 2024 - Elsevier
This study investigated the impact of environmental and superheated steam treatment
parameters on relative humidity (RH) changes using psychrometric and computational fluid …

Efficacy of cleaning and sanitation methods against Listeria innocua on apple packing equipment surfaces

B Ruiz-Llacsahuanga, AM Hamilton, K Anderson… - Food …, 2022 - Elsevier
Previous foodborne listeriosis outbreaks and recalls of fresh produce have been linked to
cross-contamination with food contact surfaces (FCS) of packing equipment. Thus, effective …