The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
A Hassoun, A Aït-Kaddour… - Critical Reviews in …, 2023 - Taylor & Francis
Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …
the risk of new disease or pandemic outbreaks are examples of the many challenges that …
Impact of COVID-19 on the food supply chain
A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …
faced various pandemics in history. The common point of pandemics is their serious …
[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …
[HTML][HTML] Impacts of COVID-19 on trade and economic aspects of food security: Evidence from 45 developing countries
V Erokhin, T Gao - International journal of environmental research and …, 2020 - mdpi.com
The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
Background The ability of small-and medium-sized enterprises in the food industry (FSMEs)
in cultivating resilience against the COVID-19 pandemic is vital food security. However …
in cultivating resilience against the COVID-19 pandemic is vital food security. However …
Food waste valorisation and circular economy concepts in insect production and processing
Food loss and waste are serious threats to the sustainability of our food systems. Innovative
and multi-faced solutions are continuously being proposed, tested and implemented by …
and multi-faced solutions are continuously being proposed, tested and implemented by …
[HTML][HTML] Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options
From farm to fork, food and beverage consumption can have significant negative impacts on
energy consumption, water consumption, climate change, and other environmental …
energy consumption, water consumption, climate change, and other environmental …
Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic
P Kumar, R Kumar Singh - International Journal of Logistics …, 2022 - Taylor & Francis
ABSTRACT The Agri-food Supply Chains (AFSC) dealing with perishable items have
suffered a lot due to the COVID 19 pandemic. During this uncertain time, developing …
suffered a lot due to the COVID 19 pandemic. During this uncertain time, developing …
[HTML][HTML] Technological innovation and circular economy practices: Business strategies to mitigate the effects of COVID-19
The Corona Virus Disease 2019 (COVID-19) has been a tough test on companies in the
global food sector supply chain, exacerbating the realities and deficiencies it presents in …
global food sector supply chain, exacerbating the realities and deficiencies it presents in …
[HTML][HTML] The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
The COVID-19 pandemic has been a major stress test for the agri-food system. While most
research has analysed the impact of the pandemic on mainstream food systems, this article …
research has analysed the impact of the pandemic on mainstream food systems, this article …