Africa is home to diverse medicinal plants that have been used for generations for the
treatment of several different cancers and, presently, they are gaining interest from …

This publication presents the biochemical components, the botanical characteristics, and the
significance of African medlar to human nutrition and developments on the fruits' uses in …

Introduction: Parkinson's disease (PD) is a neurologic condition exhibiting motor dysfunction
that affects old people. Marula oil (M-Oil) has been used longley in cosmetics and curing …

The aim of the study was to test the acceptability and physico-chemical characteristics of
marula wine fermented with known cultures of natural Lactiplantibacillus plantarum and …

Marula fruit is one of the most underutilized fruits in South Africa, and it has been reported to
contain a high amount of vitamin C which is regarded as the cheapest antioxidant. The fruit …

The consumption of traditional and indigenous foods and beverages varies across different
ethnic communities and is often influenced by geographical location. However, the diversity …

South Africa is blessed with vast plant resources and unique vegetation types. Indigenous
South African medicinal plants have been well-harnessed to generate income in rural …

Trilobatin serves as a significant food additive functioning as a sweetener. Moreover, it
possesses various biological activities such as anti-inflammatory and hypoglycemic effects …

Background/Objectives: Metabolic disorders, including diabetes, obesity, and cardiovascular
diseases, are significant global health issues. Nutraceuticals, such as Sclerocarya birrea …

Many populations around the world rely on indigenous plant materials as their primary
source of nutrition. On the continent of Africa, many rural communities continue to gather …