Omics technologies to enhance plant based functional foods: an overview

SN Nayak, B Aravind, SS Malavalli, BS Sukanth… - Frontiers in …, 2021 - frontiersin.org
Functional foods are natural products of plants that have health benefits beyond necessary
nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some …

[HTML][HTML] A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and …

P Das, T Chandra, A Negi, S Jaiswal… - Current Research in …, 2023 - Elsevier
In the global market, spices possess a high-value but low-volume commodities of
commerce. The food industry depends largely on spices for taste, flavor, and therapeutic …

A community resource to mass explore the wheat grain proteome and its application to the late-maturity alpha-amylase (LMA) problem

D Vincent, AD Bui, V Ezernieks, S Shahinfar… - …, 2023 - academic.oup.com
Background Late-maturity alpha-amylase (LMA) is a wheat genetic defect causing the
synthesis of high isoelectric point alpha-amylase following a temperature shock during mid …

Chemical Composition and Antioxidant Activities of Essential oil from Leaf and Stem of Elettaria cardamomum from Eastern India

S Jena, A Ray, A Sahoo, BB Champati… - Journal of Essential …, 2021 - Taylor & Francis
Abstract Elettaria cardamomum (L.) Maton (Zingiberaceae), commonly known as green or
true cardamom, is a commercially important species, the seeds of which are extensively …

Researches on transcriptome sequencing in the study of traditional Chinese medicine

J Xin, R Zhang, L Wang, Y Zhang - … ‐Based Complementary and …, 2017 - Wiley Online Library
Due to its incomparable advantages, the application of transcriptome sequencing in the
study of traditional Chinese medicine attracts more and more attention of researchers, which …

De novo transcriptome assembly, gene annotation, and EST-SSR marker development of an important medicinal and edible crop, Amomum tsaoko (Zingiberaceae)

M Ma, H Meng, E Lei, T Wang, W Zhang, B Lu - BMC Plant Biology, 2022 - Springer
Background Amomum tsaoko is a medicinal and food dual-use crop that belongs to the
Zingiberaceae family. However, the lack of transcriptomic and genomic information has …

Identification of two putative novel RNA viruses in the transcriptome datasets of small cardamom

VK Sidharthan, NS Kalaivanan, VK Baranwal - Plant Gene, 2021 - Elsevier
Elettaria cardamomum (small cardamom) is an important spice crop native to south India. In
the present study, we attempted to unveil the viral spectrum of small cardamom, which still …

[PDF][PDF] Chemical characterization of three cardamom oils (Elettaria cardamomum) by GCMS

MEA Tambe, S Gotmare - The World Journal, 2019 - researchgate.net
CHEMICAL CHARACTERIZATION OF THREE CARDAMOM OILS (ELETTARIA
CARDAMOMUM) BY GCMS Page 1 www.wjpps.com Vol 8, Issue 11, 2019. 876 Tambe et al …

[HTML][HTML] Plant virus interaction mechanism and associated pathways in mosaic disease of small cardamom (Elettaria cardamomum Maton) by RNA-Seq approach

A Khan, KJ George, RS Jasrotia, S Aravind, UB Angadi… - Genomics, 2020 - Elsevier
Small cardamom (Elettaria cardamomum), grown in limited coastal tropical countries is one
of the costliest and widely exported agri-produce having global turnover of> 10 billion USD …

Cardamom Botany, Cultivars, and Genetic Diversity

M Ikechukwu, A Maroyi, A Cheikhyoussef - … ): Production, Processing and …, 2023 - Springer
Abstract Cardamom (Elettaria cardamomum (L.) Maton) is a perennial herbaceous plant
cultivated about 600 m to 1200 m above sea level in southwest India. Elettaria cardamomum …