Exploring consumer behavior and preferences towards edible mushrooms in Slovakia
Edible mushrooms represent a food with high nutritional properties, and their consumption
has a positive effect on the health of consumers. The aim of the paper is to identify the …
has a positive effect on the health of consumers. The aim of the paper is to identify the …
[PDF][PDF] ANALYSIS OF MUSHROOM CONSUMPTION AND ITS DETERMINANTS IN GHANA
Mushroom cultivation in Ghana has gained some modest success due to increased
consumption especially by urban dwellers. However, commercial cultivation is still low in the …
consumption especially by urban dwellers. However, commercial cultivation is still low in the …
Awareness, perception and constraints to consumption of pro-vitamin a cassava foods among women of reproductive age in Ikire, Nigeria
O Ariyo, EO Oladejo, MA Atojoko - Agro-Science, 2023 - ajol.info
Pro-vitamin A cassava was introduced to Nigeria since 2011; however, the consumption
remains low. Increased consumption of pro-vitamin A cassava foods can complement other …
remains low. Increased consumption of pro-vitamin A cassava foods can complement other …
MUSHROOM CONSUMPTION HABITS IN TURKIYE
EE Kaya, N Öztürk - Gıda, 2023 - dergipark.org.tr
The per capita mushroom consumption rate in Türkiye is known to be lower compared to
developed countries. In this regard, a statistical study aiming to reveal mushroom …
developed countries. In this regard, a statistical study aiming to reveal mushroom …